6.3 Preparation of the pressing chamber

• Open the filling flap / pressing chamber door
• Insert the baling twine (1)
  • Slip-on the twine roll on to its holder
  • Guide the twine on the chambers back wall down to the bottom
  • Bind the twine behind the baling clamp (spring plate) on the font bottom wall, leave a minimum length of 30-40 cm at the end
  • Slide the twine with the burring tool in the lower far edge of the chamber
  • Close the door of the pressing chamber